A luxurious dessert using our premium Afghan Almonds and authentic Garam Masala for a hint of warmth.
Wash and soak basmati rice for 30 minutes, then drain.
Boil milk in a heavy-bottomed pan, add rice, and cook until thickened (about 30 minutes).
Add sugar, the sliced Afghan Almonds, and a tiny pinch of Garam Masala for depth.
Simmer for another 5 minutes.
Serve warm or chilled.
