Royal Roasted Masala Cashews

Instructions

1. 1

   Heat pure A2 ghee in an iron kadhai over low heat.

2. 2

   Add the raw Goan Jumbo Cashews and slow-roast for 8-10 minutes until evenly golden.

3. 3

   Turn off the flame and immediately toss with chaat masala and Himalayan pink salt while warm.

4. 4

   Let cool completely for maximum crunch and store in an airtight glass jar.