Crunchy Goan W180 Cashews lightly toasted in A2 ghee and dusted with our hand-ground chaat masala.
Heat pure A2 ghee in an iron kadhai over low heat.
Add the raw Goan Jumbo Cashews and slow-roast for 8-10 minutes until evenly golden.
Turn off the flame and immediately toss with chaat masala and Himalayan pink salt while warm.
Let cool completely for maximum crunch and store in an airtight glass jar.
